Longevity
Longevity Cabernet Sauvignon
Red wine
3.8
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Longevity Cabernet Sauvignon is a premium wine produced by Longevity Wines, a family-owned winery located in Livermore Valley, California. The wine is made from carefully selected grapes grown in the estate vineyards, which benefit from the region's unique microclimate and soil composition. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with notes of blackberry, cassis, and vanilla. Longevity Cabernet Sauvignon is a medium to full-bodied wine with firm tannins and a long finish, making it an excellent choice for pairing with hearty dishes or enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
Longevity Cabernet Sauvignon is an opulent red wine with aromas of ripe blackberry, currant, and tobacco.On the palate, the wine reveals a complex combination of dark fruit flavors, along with notes of dried herbs and vanilla. The tannins are firm and well-integrated, providing a pleasant, lingering finish.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Longevity
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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