Osso Buco is a hearty dish featuring tender braised veal shanks simmered in a flavorful mixture of white wine, chicken stock, and aromatic vegetables like onion and celery. The slow-cooking process results in melt-in-your-mouth meat with a rich, umami flavor. Pancetta adds a subtle smoky note to this comforting and satisfying meal.

Osso Buco, a classic braised veal dish, pairs well with a full-bodied red wine like Malbec. The rich, tender meat and savory flavors from the pancetta, onion, and celery are complemented by the wine's robust tannins and dark fruit notes. Alternatively, a white wine with good acidity, such as Malvasia, can cut through the richness and refresh the palate between bites.