Asiago is a semi-soft cheese made from cow's milk. When young, it has a mild, lactic, and buttery flavor with a smooth texture. As it ages, Asiago develops a firmer texture and a sharper, nuttier taste. This versatile cheese can be enjoyed on its own, grated over dishes, or incorporated into various recipes for added depth of flavor.

Asiago, a fresh cheese with a lactic and buttery texture, pairs well with either a white Chardonnay or a red Pinot Noir. Chardonnay's medium to full body and subtle buttery notes complement the cheese's richness, while Pinot Noir's light to medium body and delicate fruit flavors provide a nice contrast to the creamy texture of the Asiago.