Chinese Crispy Pork Belly is a savory roasted dish featuring succulent pork belly marinated with Chinese cooking wine, five spice, white pepper, and salt. The pork is slow-roasted until the skin becomes crispy and the meat is tender and juicy. The dish is finished with a touch of rice vinegar, resulting in a deliciously rich and flavorful pork dish.

The crispy, fatty texture of the pork belly, seasoned with aromatic Chinese five spice, pairs well with a full-bodied Chardonnay. The wine's rich, buttery notes complement the dish's fattiness, while its acidity cuts through the richness, cleansing the palate. Alternatively, a light-bodied Pinot Noir with its subtle fruit and earthy undertones can balance the pork's savory flavors without overwhelming the dish.