Beef Wellington is a decadent dish featuring a tender beef tenderloin wrapped in layers of savory mushroom duxelles, salty prosciutto, and buttery puff pastry. The beef is seared before being enveloped in the flavorful layers and baked until the pastry is golden and flaky. The result is a rich, satisfying entree with a perfect balance of textures and flavors.

Beef Wellington, a savory dish featuring tender beef tenderloin wrapped in pastry with mushrooms and prosciutto, pairs excellently with a full-bodied red wine like Malbec. The rich, baked flavors of the dish are complemented by the wine's robust tannins and dark fruit notes, while the juicy steak is balanced by the wine's bold structure, creating a harmonious and satisfying pairing.