A classic sandwich featuring thinly sliced rib eye steak, sautéed with bell peppers until tender and flavorful. The steak is then topped with melted provolone and cheddar cheeses, creating a gooey, savory filling. Served on a soft, crusty bread roll, this hearty sandwich offers a perfect balance of textures and flavors, making it a satisfying and comforting meal.

The Philly Cheesesteak Sandwich, with its savory sautéed rib eye steak, melted provolone, and cheddar cheese, pairs well with a full-bodied red wine like Malbec. The bold flavors of the steak and the richness of the cheese complement the wine's robust tannins and dark fruit notes. Alternatively, a crisp white wine like Malvasia can cut through the richness and refresh the palate between bites.