Chicken Scarpariello is a savory dish featuring tender chicken thighs roasted with Italian sausage, onions, bell peppers, and potatoes. The ingredients are sautéed in olive oil and simmered with white wine, vinegar, garlic, and rosemary for added depth of flavor. The result is a hearty, umami-rich meal with a slightly tangy sauce that pairs well with the juicy chicken and vegetables.

For Chicken Scarpariello with Sausage and Peppers, a medium-bodied red wine like Pinot Noir pairs well. The wine's bright acidity and subtle tannins complement the dish's rich, savory flavors from the Italian sausage and roasted chicken. Alternatively, a full-bodied white wine like Marsanne, with its nutty and citrusy notes, can balance the umami taste and enhance the herbs and peppers in the dish.