Korean Glass Noodles is a savory dish featuring sweet potato noodles stir-fried with tender rib eye steak, fresh vegetables like spinach, carrots, bell peppers, and onion. The noodles are seasoned with garlic, sesame oil, mirin, and soy sauce, resulting in a flavorful and slightly salty taste. The dish has a delightful combination of textures, from the chewy noodles to the crisp vegetables.

The savory and umami-rich flavors of Korean Glass Noodles, featuring tender rib eye steak, vibrant vegetables, and a soy sauce-based seasoning, pair well with a crisp and refreshing Grüner Veltliner. This white wine's high acidity and subtle spicy notes complement the dish's salty and savory profile. Alternatively, a light-bodied Pinot Noir with its delicate fruit flavors and soft tannins can balance the rich, meaty notes of the steak without overpowering the delicate noodles and vegetables.