Chicken Broth Ramen is a comforting noodle dish featuring tender egg noodles and succulent pork belly simmered in a clear, umami-rich chicken broth. Topped with a soft-boiled egg, fresh scallions, and seaweed, this savory bowl offers a harmonious blend of flavors and textures. The addition of mushrooms and corn provides an earthy and sweet touch to this satisfying meal.

The Chicken Broth Ramen, with its savory umami flavors from the clear chicken broth, pairs well with a crisp white wine like Bourboulenc. The wine's high acidity and citrus notes complement the rich, simmered broth and cut through the fattiness of the pork belly. Alternatively, a light-bodied Pinot Noir with earthy undertones can enhance the mushroom and seaweed flavors in the dish.