Crispy pork belly is a savory dish featuring tender, slow-roasted pork with a crispy, crackling skin. The meat is seasoned with fennel, salt, and black pepper, then roasted until the fat renders and the skin turns golden and crunchy. The result is a rich, flavorful, and succulent dish with a satisfying contrast of textures between the crisp exterior and melt-in-your-mouth interior.

The crispy pork belly, with its rich and oily texture, pairs well with a full-bodied Chardonnay. The wine's buttery notes complement the pork's fattiness, while its acidity cuts through the greasiness. Alternatively, a light-bodied Pinot Noir with its fruity and earthy notes can balance the dish's savory flavors, making for a delightful pairing experience.