Veal Scallopini is a delicate dish featuring thin slices of veal dredged in flour and simmered in a savory sauce made with white wine, chicken stock, lemon, and briny capers. The veal is tender and infused with the bright, tangy flavors of the sauce, while the butter adds a rich, silky texture to the dish.

For Veal Scallopini, a delicate dish with tender veal, bright lemon, and briny capers, a crisp white wine like Malvasia is an excellent pairing. The wine's high acidity and citrusy notes complement the dish's flavors, while its light body won't overpower the veal's texture. Alternatively, a light-bodied, fruity red like Malbec can also work well, as its subtle tannins and juicy profile match the dish's richness.