Stuffed turkey breast is a savory dish featuring a tender turkey breast filled with a flavorful mixture of cranberries, Italian sausage, sage, thyme, bread, white wine, and garlic. The stuffed breast is then wrapped in bacon and roasted until golden brown, resulting in a juicy and aromatic main course with a delightful combination of textures and tastes.

The Stuffed Turkey Breast, infused with aromatic herbs like sage and thyme, is a flavorful roasted dish. The cranberry and Italian sausage add depth and richness. A medium-bodied white wine like Greco, with its crisp acidity and subtle fruit notes, complements the turkey's flavors without overpowering them. Alternatively, a light-bodied red like Pinot Noir, with its delicate fruit and earthy undertones, pairs well with the herbal and savory elements of the dish.