Coq au vin is a classic dish featuring tender chicken thighs braised in a rich, flavorful sauce made with red wine, bacon, mushrooms, and onions. The slow-cooking process allows the chicken to absorb the deep, savory flavors of the ingredients, resulting in a comforting and satisfying meal with a melt-in-your-mouth texture that showcases the chicken's natural umami taste.

Coq Au Vin, a classic French braised chicken dish, features tender chicken thighs simmered in a rich, savory sauce with bacon, mushrooms, and onions. The umami-rich flavors pair beautifully with a light-bodied Pinot Noir, as the grape's bright acidity and subtle earthy notes complement the dish's hearty ingredients. Alternatively, a full-bodied Marsanne offers a delightful contrast with its lush texture and subtle sweetness.