Dan Dan Noodles is a savory and spicy dish featuring ramen noodles in a rich, umami sauce made with peanut butter, garlic, ginger, sesame oil, and brown sugar. The noodles are sautéed with chili peppers and scallions, creating a balance of flavors and textures. The dish is finished with a flavorful chicken stock, enhancing its overall taste and aroma.

The spicy and savory flavors of Dan Dan Noodles, with ingredients like peanut butter, garlic, ginger, and chili pepper, pair well with a light-bodied white wine like Chardonnay. The wine's crisp acidity and subtle sweetness complement the dish's umami-rich sauce and help balance the heat from the chili pepper. Alternatively, a light-bodied red wine like Pinot Noir can also work, as its fruity notes and smooth tannins won't overpower the delicate noodles.