Burnt Ends is a savory dish made from tender, slow-cooked beef brisket. The meat is cut into cubes, then sautéed with a flavorful mixture of brown sugar, tangy barbecue sauce, rich beef stock, and aromatic garlic. The result is a deliciously caramelized, slightly crispy exterior and a melt-in-your-mouth interior, seasoned with a perfect balance of sweet and salty flavors.

For the savory and tender Burnt Ends, a dish of sautéed beef brisket glazed with a sweet and tangy barbecue sauce, a bold red wine like Malbec is an excellent pairing choice. The full-bodied nature of Malbec, with its robust tannins and dark fruit flavors, complements the richness of the beef and stands up to the dish's strong, salty flavors.