Lobster Risotto is a creamy, indulgent dish made by simmering rice in lobster stock and white wine until tender and luscious. Shallots and garlic add depth of flavor, while a touch of lemon brightens the rich, buttery texture. Finished with a sprinkle of Parmesan cheese and freshly ground black pepper, this risotto is a luxurious seafood delight.

The creamy, buttery texture of Lobster Risotto pairs beautifully with a full-bodied white wine like Marsanne. The wine's rich, smooth character complements the dish's luscious consistency, while its subtle floral and citrus notes enhance the delicate flavors of the lobster. The acidity in the wine also helps to cut through the richness of the risotto, creating a balanced and satisfying pairing.