Mac and cheese is a comforting dish made with pasta, typically elbow macaroni, cooked in a rich, creamy sauce. The sauce is created by making a roux with butter and flour, then adding milk and shredded cheddar cheese. The mixture is combined with the cooked pasta and baked until golden and bubbly, resulting in a lusciously lactic and buttery texture.

For a creamy, buttery baked Mac and Cheese, a full-bodied white wine like Marsanne or a light-bodied red like Pinot Noir would pair nicely. The richness of the dish calls for a wine with enough acidity to cut through the cheese and refresh the palate. Marsanne's subtle nuttiness complements the flavors, while Pinot Noir's red fruit notes provide a tasty contrast.