Miso soup is a savory, umami-rich broth made by simmering miso paste in fish stock. The miso paste, a fermented soybean product, lends a deep, complex flavor to the soup. Silken tofu is often added, providing a soft and delicate texture that complements the broth. This comforting soup is known for its warming and nourishing qualities.

Miso soup, a simmered dish featuring the umami-rich flavors of miso paste, fish stock, and silken tofu, pairs well with a crisp white wine like Malvasia Fina. The wine's light body and subtle floral notes complement the soup's delicate flavors without overwhelming them. Alternatively, a light-bodied red wine like Pinot Noir can also work, as its earthy undertones enhance the savory miso taste.