Greek Lamb is a succulent roast dish featuring a leg of lamb marinated with garlic, rosemary, olive oil, lemon, and oregano. The lamb is slow-roasted until tender, allowing the flavors to meld and the meat to become melt-in-your-mouth delicious. The result is a savory, aromatic, and juicy main course perfect for special occasions or family gatherings.

The roasted Greek Lamb, infused with garlic, rosemary, olive oil, lemon, and oregano, pairs well with a full-bodied red wine like Cabernet Sauvignon. The wine's bold tannins and dark fruit flavors complement the rich, savory taste of the lamb. Alternatively, a white wine with good body and acidity, such as Marsanne, can cut through the fattiness of the meat and enhance the dish's aromatic herbs.