Roast Turkey is a classic dish featuring a whole turkey seasoned with butter, thyme, and salt. The bird is roasted in the oven until the skin turns golden brown and crispy, while the meat remains juicy and tender. The result is a savory, flavorful main course that is often the centerpiece of holiday meals and family gatherings.

For a classic roast turkey dish, a medium-bodied white wine like Marsanne or a light-bodied red like Pinot Noir will complement the savory flavors of the turkey. The buttery texture of the roasted turkey pairs well with the richness of Marsanne, while Pinot Noir's red fruit notes and subtle earthiness enhance the herb-infused meat. A sparkling rosé can also be a refreshing choice.