Fettuccine Alfredo is a classic pasta dish featuring tender fettuccine noodles coated in a rich, creamy sauce made from butter, heavy cream, and grated Parmesan cheese. The ingredients are sautéed together to create a smooth, velvety texture that clings to the pasta. This indulgent dish is known for its luscious, lactic, and buttery flavor profile.

For Fettuccine Alfredo, a creamy and buttery pasta dish, a full-bodied white wine like Marsanne or a light-bodied red like Pinot Noir would pair well. The richness of the dish calls for a wine with good acidity to cut through the heaviness. Marsanne's nutty and honeyed notes complement the Parmesan, while Pinot Noir's red fruit and earthy flavors balance the dish's richness.