Cheese Fondue is a rich, creamy dish made by simmering a blend of Gruyere cheese, white wine, garlic, lemon juice, black pepper, and nutmeg. The cheese becomes smooth and melted, creating a luscious, buttery texture perfect for dipping bread, vegetables, or cured meats. The combination of flavors is both comforting and indulgent, making it a popular choice for sharing.

Cheese Fondue, a rich and creamy dish, is made by simmering Gruyere cheese with white wine, garlic, lemon, black pepper, and nutmeg. The buttery and lactic notes of the cheese pair well with a full-bodied Chardonnay, which has a creamy texture and complementary citrus and nutty flavors. Alternatively, a light-bodied Pinot Noir with its delicate fruit and earthy notes can cut through the richness of the cheese.