Chinese spareribs are a savory and sweet dish made with pork ribs seasoned with Chinese five spice, honey, white sugar, and peppercorn. The ribs are slow-roasted until tender, allowing the flavors to meld and the meat to become fall-off-the-bone tender. The result is a sticky, slightly spicy, and deliciously aromatic dish with a balance of sweet and savory notes.

For Chinese spareribs, a roasted dish featuring pork ribs seasoned with Chinese five spice, honey, white sugar, and peppercorn, a white wine like Malvasia or a red wine like Shiraz/Syrah would pair well. The sweetness of the dish complements the fruity notes in Malvasia, while the spice and rich flavor of the pork ribs can stand up to the bold, full-bodied character of Shiraz/Syrah.