Succulent shrimp wrapped in crispy bacon, brushed with a sweet maple syrup glaze. The shrimp are seasoned with black pepper and garlic, then roasted until the bacon is crisp and the shrimp are tender. The resulting dish offers a delightful combination of sweet and savory flavors, with a satisfying contrast of textures between the juicy shrimp and the crunchy bacon.

The sweet and savory combination of maple syrup-glazed shrimp wrapped in smoky bacon pairs well with a full-bodied white wine like Malvasia. The wine's rich texture and subtle sweetness complement the dish's caramelized flavors, while its acidity cuts through the richness of the bacon. Alternatively, a bold red wine like Malbec, with its plush tannins and dark fruit notes, can stand up to the robust flavors of this roasted appetizer.