Lobster Fra Diavolo is a spicy pasta dish featuring tender lobster meat simmered in a flavorful tomato-based sauce. The sauce is infused with garlic, red pepper flakes, white wine, and anchovies, creating a bold and aromatic profile. Served over al dente pasta and garnished with fresh parsley, this dish offers a delightful balance of heat and savory flavors.

The spicy and aromatic Lobster Fra Diavolo, simmered with garlic, red pepper flakes, and white wine, pairs well with a crisp white Parellada. The wine's light body and high acidity complement the dish's heat and refresh the palate between bites. Alternatively, a light-bodied Pinot Noir with low tannins can balance the tomato-based sauce, while a sparkling rosé adds a festive touch.