Grilled skirt steak seasoned with olive oil, thyme, and black pepper, served with a flavorful romesco sauce made from roasted bell peppers, almonds, garlic, bread, and a touch of red wine vinegar. The steak is tender and juicy, while the sauce adds a smoky, slightly spicy, and nutty flavor profile, creating a delightful combination of textures and tastes.

The grilled skirt steak with savory romesco sauce pairs well with a full-bodied red wine like Malbec. The steak's rich, beefy flavor is complemented by the bold, fruity notes and firm tannins of Malbec. The romesco sauce, made with roasted peppers, almonds, and garlic, adds depth and complexity to the dish, which is balanced by the wine's robust character.