Shoyu Ramen is a savory noodle dish featuring tender egg noodles simmered in a rich, umami-packed chicken and soy sauce broth. The noodles are topped with succulent slices of chicken breast, vibrant green scallions, and delicate sheets of seaweed. The combination of flavors and textures creates a comforting and satisfying meal that showcases the essence of umami.

For Shoyu Ramen, a simmered dish with umami-rich egg noodles in a savory chicken and soy sauce broth, a medium-bodied Chardonnay or a light-bodied Pinot Noir would pair well. The Chardonnay's subtle oak and buttery notes complement the noodles' texture and the broth's depth, while the Pinot Noir's delicate fruit and earthy undertones enhance the dish's savory flavors without overwhelming them.