Olives are a versatile and flavorful fruit commonly served as an appetizer. They are typically cured in brine or salt, which enhances their natural taste and texture. Olives can be enjoyed fresh, stuffed with various fillings, or marinated with herbs and spices. Their unique flavor profile ranges from mild and buttery to sharp and briny, making them a popular choice for snacking or as a complement to various dishes.

Olives, a classic appetizer, pair well with a refreshing white Verdejo or a bold red Nero d'Avola. Verdejo's crisp acidity and citrus notes complement the briny flavor of olives, while Nero d'Avola's full-bodied profile and dark fruit notes provide a nice contrast. A sparkling wine's effervescence can also cleanse the palate between bites, making it another excellent choice for this savory starter.