A dry-aged tomahawk steak grilled to perfection, seasoned with salt, black pepper, smoked paprika, and cloves. The steak is accompanied by a zesty arugula salad dressed with balsamic vinegar and topped with sautéed shallots and a squeeze of lemon. The result is a juicy, tender, and flavorful steak with a slightly smoky taste and a refreshing, peppery side salad.

The Dry Aged Tomahawk Steak, grilled to perfection, pairs excellently with a bold red wine like Malbec. The steak's savory flavors, derived from the dry aging process and seasoning with smoked paprika and cloves, are complemented by the full-bodied and robust nature of Malbec. The wine's firm tannins and dark fruit notes stand up to the rich, juicy texture of the steak, creating a harmonious balance on the palate.