Crostini with goat cheese is a delightful appetizer featuring toasted bread slices brushed with olive oil and topped with creamy, tangy goat cheese. The dish is elevated by the addition of crunchy walnuts and a drizzle of sweet honey, creating a perfect balance of flavors and textures. Baked until golden and crispy, this dish is a crowd-pleasing starter.

For Crostini with Goat Cheese, a baked dish featuring bread, olive oil, goat cheese, walnuts, and honey, a Chardonnay or sparkling wine would pair nicely. The buttery and lactic notes in the dish complement the rich, full-bodied character of Chardonnay. Alternatively, a sparkling wine's effervescence and acidity can cut through the creamy goat cheese and provide a refreshing contrast to the sweet honey.