Roast lamb shoulder is a tender, succulent dish featuring garlic, rosemary, and onion-infused meat slow-roasted to perfection. The lamb is basted with a flavorful mixture of lemon, olive oil, beef stock, and ruby port, resulting in a rich, savory taste and melt-in-your-mouth texture. Served alongside crispy potatoes, this hearty roast is a comforting and satisfying meal.

The rich, savory flavors of roast lamb shoulder, infused with garlic, rosemary, and onion, pair beautifully with a full-bodied red wine like Cabernet Sauvignon. The wine's bold tannins and dark fruit notes complement the lamb's tender texture and robust taste. Alternatively, a white wine with good body and acidity, such as Marsanne, can cut through the richness of the dish.