Tender slices of beef steak are simmered with fragrant ginger, onion, and a savory blend of soy sauce, sake, sugar, and mirin. The result is a delightfully umami-rich dish that is served over a bed of steaming rice, creating a satisfying and comforting meal with a balance of flavors and textures that will leave you craving more.

The Japanese Beef Rice Bowl, a savory dish with tender simmered beef and umami-rich flavors from soy sauce, sake, and mirin, pairs well with a light-bodied white wine like Bourboulenc. The wine's crisp acidity and subtle citrus notes complement the dish's savory components without overwhelming the delicate beef. Alternatively, a light-bodied Pinot Noir with red fruit notes can enhance the beef's richness and balance the umami flavors.