Tonkotsu Ramen is a savory noodle dish featuring rich, creamy pork bone broth simmered for hours. Tender pork belly, soft-boiled eggs, and chewy egg noodles are added to the umami-packed broth, creating a harmonious blend of flavors and textures. The dish is finished with a sprinkle of sliced scallions and a sheet of nori seaweed for added depth.

The rich, savory flavors of Tonkotsu Ramen, with its slow-simmered pork stock, tender pork belly, and chewy egg noodles, pair well with a full-bodied white wine like Bourboulenc. This grape's high acidity and subtle citrus notes cut through the dish's richness, while its medium body complements the noodles' texture. Alternatively, a light-bodied red like Pinot Noir can also work, as its earthy undertones enhance the pork's umami flavor.