Pasta with tuna is a flavorful dish featuring al dente pasta tossed with flaked tuna, juicy tomatoes, and zesty lemon. Garlic, red pepper flakes, and anchovies add depth and a kick of heat to the sauce, which is simmered until the flavors meld together. Finished with fresh parsley, this dish offers a satisfying balance of textures and tastes.

For pasta with tuna, a dish that combines the richness of tuna with the acidity of tomatoes and lemon, along with the pungent flavors of garlic and anchovies, a crisp white wine like Malvasia is an excellent pairing. The wine's light body and high acidity will cut through the dish's richness, while its subtle fruit notes complement the tuna and tomato flavors. Alternatively, a light-bodied, fruity Aglianico rosé with good acidity can also pair well, as its red fruit notes will enhance the tomato-based sauce and provide a refreshing contrast to the tuna's richness.