Green bean casserole is a comforting dish featuring tender green beans in a creamy sauce made with milk, butter, and mushrooms. The casserole is topped with crispy fried onions and melted cheddar cheese, adding a savory crunch to the soft texture of the beans. The dish is slowly simmered to allow the flavors to meld together harmoniously.

The Green Bean Casserole, a simmered dish featuring green beans, cheddar, onions, and mushrooms in a creamy sauce, pairs well with either a white Malvasia or a red Aglianico. The Malvasia's light body and subtle sweetness complement the dish's rich, buttery texture, while the Aglianico's full body and robust tannins can stand up to the casserole's hearty flavors and sulfurous notes from the onions.