Pesto pasta is a flavorful dish featuring al dente pasta tossed in a vibrant, aromatic pesto sauce made from fresh basil, garlic, pine nuts, parmesan cheese, and olive oil. The pesto coats the pasta, creating a delightful combination of bright, herbaceous flavors and a slightly creamy texture. This dish is typically simmered to allow the flavors to meld together.

For pesto pasta, a light-bodied white wine like Parellada or a fruity red like Pinot Noir pairs well. The herbal notes in the pesto complement the crisp, refreshing qualities of Parellada, while Pinot Noir's red fruit flavors and subtle earthiness balance the dish's richness. A sparkling wine can also cut through the pasta's texture and refresh the palate between bites.