Korean vegetable pancake is a savory, crispy dish made with a mix of scallions, leeks, zucchini, onions, and mushrooms. The vegetables are combined with flour and salt, then fried in canola oil until golden brown. The pancake has a slightly spicy kick from the addition of kimchi or gochujang, adding a tangy and flavorful dimension to the dish.

The Korean Vegetable Pancake, a savory and crispy dish, is made with a mix of vegetables like scallion, leek, zucchini, onion, and mushroom, fried in a flour batter. The kimchi and gochujang add a spicy kick to the dish. A refreshing and high-acid Albariño or a fruity, medium-bodied Carménère would pair well, cutting through the richness and complementing the spicy flavors. A sparkling wine could also work to cleanse the palate between bites.