Smoked salmon canapes feature delicate slices of smoky, cured salmon layered atop creamy spread made with cream cheese, creme fraiche, and fresh dill. The salmon's silky texture is complemented by the smooth, tangy spread, while a sprinkle of black pepper adds a subtle kick. These elegant bite-sized appetizers are perfect for serving at parties or as a light, refreshing starter.

The smoky and rich flavors of the Smoked Salmon Canapes pair well with a crisp and refreshing white wine like Malvasia. The wine's high acidity and subtle fruity notes complement the salmon's smoky taste and the cream cheese's creamy texture. Alternatively, a light-bodied Pinot Noir with red fruit notes can also work, as its delicate flavors won't overpower the dish's delicate balance.