Spicy Miso Tonkotsu Ramen is a savory and rich noodle dish featuring tender egg noodles in a creamy, umami-packed pork bone broth. The broth is simmered for hours, resulting in a thick, flavorful base that coats the noodles. Topped with succulent pork belly, soft-boiled eggs, fresh scallions, and seaweed, this dish offers a satisfying mix of textures and bold, spicy flavors.

The spicy miso tonkotsu ramen, with its rich pork stock and savory umami flavors, pairs well with a crisp white wine like Bourboulenc. The wine's high acidity and citrus notes cut through the richness of the broth and fatty pork belly, while its medium body complements the texture of the egg noodles. Alternatively, a light-bodied Pinot Noir with its subtle earthy and fruity notes can balance the spiciness of the chili pepper and enhance the overall flavor profile of the dish.