Stuffed artichokes are a delightful dish featuring tender artichokes filled with a savory mixture of sautéed shallots, mushrooms, and seasonings. The artichokes are then topped with a rich, creamy hollandaise sauce made from butter, lemon juice, and egg yolks. The resulting dish offers a delightful combination of textures and flavors, with the buttery sauce complementing the earthy artichokes.

For Stuffed Artichokes with Hollandaise Sauce, a white wine like Chenin Blanc or a light-bodied red like Pinot Noir would pair well. The dish's buttery, lactic sauce and delicate artichoke flavor are complemented by Chenin Blanc's crisp acidity and subtle sweetness. Alternatively, Pinot Noir's light tannins and red fruit notes can cut through the richness of the hollandaise without overpowering the vegetables.