Mushroom and Fontina Crostini is a savory appetizer featuring toasted bread slices brushed with olive oil, topped with sautéed mushrooms cooked in butter with shallots, garlic, and thyme. The mushrooms are seasoned with black pepper and crowned with melted Fontina cheese. The dish is finished with a sprinkle of fresh parsley, resulting in a delightful combination of crispy, buttery, and earthy flavors.

The Mushroom and Fontina Crostini is a baked dish featuring earthy mushrooms, buttery fontina cheese, and aromatic herbs on crisp bread. The rich, savory flavors pair well with a full-bodied Chardonnay, which has a creamy texture and notes of butter and oak that complement the dish. Alternatively, a light-bodied Pinot Noir with red fruit and earthy notes can also work, as can a sparkling wine to cut through the richness.