Seafood Pancake is a savory dish made with a batter of flour and eggs, filled with a medley of seafood like shrimp, squid, and clams, along with colorful bell peppers and scallions. The pancake is pan-fried in canola oil until golden and crispy on the outside, while the inside remains soft and packed with umami flavors from the seafood.

The Seafood Pancake, a savory dish with a crispy texture from frying, features succulent shrimp, squid, and clams. The umami flavors from the seafood and eggs are complemented by the freshness of bell peppers and scallions. A crisp, light-bodied white wine like Vermentino or a sparkling wine with its palate-cleansing effervescence will enhance the delicate seafood flavors and balance the richness of the dish.