Cacio e Pepe is a simple yet flavorful pasta dish that combines al dente pasta with a smooth, creamy sauce made from butter, grated Parmesan, and Pecorino cheeses. The dish is finished with a generous amount of freshly ground black pepper, adding a subtle heat and depth of flavor to the rich, lactic, and buttery sauce that coats the pasta.

Cacio e Pepe, a classic Italian pasta dish, features a creamy sauce made with butter, Parmesan, and Pecorino cheeses, elevated by the sharp bite of black pepper. The rich, lactic, and buttery flavors of the dish pair well with a full-bodied white wine like Marsanne, which has a creamy texture and subtle nutty notes that complement the cheese and pepper flavors in the pasta.