Kimchi Fried Rice is a savory dish featuring spicy, fermented kimchi stir-fried with rice and eggs. The kimchi adds a tangy, gochujang-infused kick to the dish, while the eggs provide a creamy texture. Cooked in canola oil and seasoned with soy sauce and sesame oil, this sautéed dish offers a delightful balance of flavors and a satisfying, comforting experience.

The spicy and tangy flavors of kimchi, combined with the savory notes of soy sauce and sesame oil in this sautéed fried rice dish, pair well with a crisp and refreshing Albariño. The wine's high acidity and citrus notes complement the dish's bold flavors, while its light body balances the richness of the fried rice. Alternatively, a sparkling wine's effervescence can cleanse the palate between bites.