Baked Feta Pasta is a dish featuring tender pasta tossed with a creamy, tangy sauce made from oven-baked feta cheese and juicy tomatoes. The feta becomes soft and buttery when baked, while the tomatoes release their flavorful juices. Garlic and herbs add aromatic notes to this comforting and easy-to-prepare meal with a delightfully luscious texture.

The baked feta pasta dish features tangy tomatoes, creamy feta cheese, and al dente pasta. The lactic and buttery notes of the feta pair well with a medium-bodied Chardonnay, which has a creamy texture and complementary flavors of butter and oak. Alternatively, a light-bodied Pinot Noir with its red fruit notes can balance the acidity of the tomatoes and cut through the richness of the cheese.