Pineapple Glazed Ham is a succulent roasted ham coated with a sweet and tangy glaze made from brown sugar, honey, pineapple, apple cider vinegar, garlic, Dijon mustard, and cinnamon. The ham is slow-cooked until tender, allowing the glaze to caramelize and form a delicious crust on the outside, while the inside remains juicy and flavorful.

The Pineapple Glazed Ham, a sweet and savory roasted dish, pairs well with a full-bodied Malbec. The wine's bold fruit flavors and subtle spice notes complement the ham's richness and the glaze's sweetness from brown sugar, honey, and pineapple. Alternatively, a lightly sweet Malvasia with its fruity character can balance the dish's salty-sweet profile and cleanse the palate between bites.