Spinach Artichoke Frittata is a savory baked egg dish featuring a creamy, buttery texture. Fresh spinach and tender artichokes are combined with tangy feta cheese, then baked until set. The result is a light and fluffy frittata with a delightful balance of flavors, perfect for a satisfying breakfast or brunch. The eggs provide a lactic and buttery base for the dish.

The Spinach Artichoke Frittata, a baked dish featuring eggs, spinach, artichokes, and feta, pairs well with a white wine like Bourboulenc or a light-bodied red like Pinot Noir. The buttery and lactic notes in the eggs complement the crisp acidity and citrus flavors of Bourboulenc, while the earthy spinach and artichokes match the delicate fruit and subtle earthiness of Pinot Noir.