Cheese Soufflé is a light and fluffy baked dish made with a base of cheddar cheese, eggs, and butter. The ingredients are combined and whipped into a smooth, airy batter before being baked until puffed and golden. The resulting soufflé has a delicate, creamy texture and a rich, cheesy flavor, with a slightly lactic and buttery note.

The rich, buttery Cheese Soufflé pairs beautifully with a full-bodied Chardonnay. The wine's creamy texture and subtle oak notes complement the dish's fluffy, egg-based consistency and the lactic, buttery flavors of the Cheddar cheese. Alternatively, a light-bodied Pinot Noir with its delicate fruit and earthy undertones can provide a nice contrast to the soufflé's richness, enhancing the overall dining experience.