Veal Parmesan is a savory dish featuring tender veal cutlets breaded and sautéed until golden brown. The cutlets are then topped with a rich tomato sauce, melted mozzarella, and grated Parmesan cheese. The resulting dish offers a delightful combination of crispy texture, juicy meat, and gooey cheese, making it a satisfying and comforting meal.

Veal Parmesan, a savory dish featuring tender sautéed veal, is complemented by the acidity of tomato sauce and the richness of melted mozzarella and Parmesan cheeses. The medium-bodied Pinot Noir, with its red fruit notes and smooth tannins, pairs well with the dish's flavors and texture. Alternatively, a crisp Pinot Gris can cut through the richness, while a sparkling wine adds a refreshing contrast.