Chicken Pho is a comforting noodle soup featuring tender chicken breast simmered in a flavorful chicken stock infused with ginger and fish sauce. Served over delicate rice noodles and garnished with fresh herbs like mint, cilantro, and basil, this aromatic dish is brightened with a squeeze of lime and can be customized with spicy chili peppers to taste.

For the aromatic and herb-infused Chicken Pho, a light-bodied white wine like Greco or a delicate red like Pinot Noir would pair well. The Greco's crisp acidity and subtle fruit notes complement the fragrant broth and fresh herbs, while the Pinot Noir's light tannins and earthy undertones enhance the savory chicken and rich stock. A sparkling wine could also work to refresh the palate between bites.